Seems like all I hear now is where do you eat Crawfish. The style and craft of Crawfish cooking is passed down through families. So actually it is according to taste as too where you go. I am partial to Cormiers and Cypress Inn, just according to how I want the delicacy spiced. Do I want the spice to be placed on the critters after the cooking or during?
In my mind those are my picks. I am sure everyone will have their own suggestions....fast...and furious.
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